Saturday 20th July From 3pm - 5pm

Led by Chief Chocolatier Geri Martin, you will begin by learning the fundamentals of working with chocolate at home and learning which equipment you need. 

You will then move on to hands-on chocolate making, practicing tempering chocolate to create a delicious selection of flavoured chocolates using ingredients such as honeycomb and orange. You will discover the differences in working with selected varieties of chocolate.

*Please ensure you provide us with allergen information for all those participating to ensure we tailor your creations to suit allergies.

Through the duration of your chocolate making experience, you will be standing for periods of time so we recommend comfortable shoes.

This workshop will take place in our spacious 1st floor Workshop Studio (please note there is no lift available).

Terms and Conditions

As there are limited spaces on these workshops, if you are unable to attend your workshop class, please inform us 7 days before and where possible we will try to get your class rescheduled to another class. If cancellation is after this or rescheduling does not suit, unfortunately we are unable to re-sell the class space, and no refund will be possible. 

Positions are hard to refill at this late notice and materials will have been bought at a cost to the facilitator. We hope you understand, thank you.